Coffee Review
是由曾經獲得美國精品咖啡協會咖啡文學特別貢獻獎的 Kenneth Davids 於1997年所創立, 他們仿照葡萄酒的百分制評論, 邀請專家對咖啡進行杯測, 並把結果報告公布在網站上. 它迅速成為世界上最大, 也最受推崇的咖啡購買指南. 送到CR的評鑑都是以50分起跳再以底下的五種判別方式, 以每種最高10分加總後得總分數. 以下12種熟豆是我們送評鑑過的報告. 請注意當時送評鑑的熟豆皆已販售完畢, 我們盡量找尋類似的品質在訂購頁面上呈現給您. 送評分數僅供參考.
是由曾經獲得美國精品咖啡協會咖啡文學特別貢獻獎的 Kenneth Davids 於1997年所創立, 他們仿照葡萄酒的百分制評論, 邀請專家對咖啡進行杯測, 並把結果報告公布在網站上. 它迅速成為世界上最大, 也最受推崇的咖啡購買指南. 送到CR的評鑑都是以50分起跳再以底下的五種判別方式, 以每種最高10分加總後得總分數. 以下12種熟豆是我們送評鑑過的報告. 請注意當時送評鑑的熟豆皆已販售完畢, 我們盡量找尋類似的品質在訂購頁面上呈現給您. 送評分數僅供參考.
| 分數級距 | 解釋 |
| 95-100 | Exceptional |
| 90-94 | Outstanding |
| 85-89 | Very Good |
| 80-84 | Good |
| 75-79 | Fair |
| 70-74 | Poor |
| <70 | Not Recommended |
| 瀏覽原文 |
| 五種判別方式 | 解釋 |
| Aroma | 香氣 (例如水果香, 花卉或草藥等其它調性) |
| Acidity | 酸度 (只是酸不一定高分, 酸要能化或者活潑延伸) |
| Body | 醇厚度 (舌頭感覺咖啡液的重量感或黏稠度) |
| Flavor | 風味 (例如平衡, 複雜, 深刻, 乾淨, 粗糙, 平淡等等) |
| Aftertaste | 後段餘韻 (咖啡喝下後在上顎及喉嚨間的縈繞感覺) |
| 前去CR看我們所有評鑑 或參考底下我們的評鑑報告 | |
甜蜜飄送17 CR:92分
香氣:8
酸度:9
醇厚度:8
風味:9
餘韻:8
Blind Assessment:Delicately sweet and bright; subtly intricate. Sugared lemon zest, sandalwood, mango, roasted cacao nib, dried jasmine in aroma and cup. Sweet, softly tart acidity; smooth, silky mouthfeel. Pungent mango and sandalwood in particular sustain in a surprisingly rich finish. 前去Coffee review網站查看
香氣:8
酸度:9
醇厚度:8
風味:9
餘韻:8
Blind Assessment:Delicately sweet and bright; subtly intricate. Sugared lemon zest, sandalwood, mango, roasted cacao nib, dried jasmine in aroma and cup. Sweet, softly tart acidity; smooth, silky mouthfeel. Pungent mango and sandalwood in particular sustain in a surprisingly rich finish. 前去Coffee review網站查看
日曬耶加雪菲 CR:93分
香氣:9
酸度:8
醇厚度:9
風味:9
餘韻:8
Blind Assessment:Sweet, deep, complexly fruit-toned. Tangerine, plum, fresh tobacco, hints of brandy and lily in aroma and cup. Round, resonant acidity; full, syrupy mouthfeel. Flavor consolidates in a sweet, cleanly brandy-toned finish. 單品盲測法(Drip evaluation):甜蜜，深刻，複雜地水果色調。柑橘，李子，菸草，和白蘭地，百合的香氣。圓融的酸度;飽滿，糖漿般的口感。前去Coffee review網站查看
香氣:9
酸度:8
醇厚度:9
風味:9
餘韻:8
Blind Assessment:Sweet, deep, complexly fruit-toned. Tangerine, plum, fresh tobacco, hints of brandy and lily in aroma and cup. Round, resonant acidity; full, syrupy mouthfeel. Flavor consolidates in a sweet, cleanly brandy-toned finish. 單品盲測法(Drip evaluation):甜蜜，深刻，複雜地水果色調。柑橘，李子，菸草，和白蘭地，百合的香氣。圓融的酸度;飽滿，糖漿般的口感。前去Coffee review網站查看
肯亞AA Kenya AA CR:95分
香氣:9
酸度:9
醇厚度:9
風味:9
餘韻:9
Blind Assessment: Big, brightly sweet, intense. Complex fruit – red currant, peach, orange – honeysuckle, musk, sandalwood in aroma and cup. Richly tart acidity; full, plush mouthfeel. Long, sweet-toned, resonantly flavor-saturated finish. 單品盲測法(Drip evaluation):明亮的甜味，複雜的水果香氣 - 紅醋栗，桃，橙 - 金銀花，麝香，檀香。豐富的果酸; 飽滿。尾韻綿長. 前去Coffee review網站查看
香氣:9
酸度:9
醇厚度:9
風味:9
餘韻:9
Blind Assessment: Big, brightly sweet, intense. Complex fruit – red currant, peach, orange – honeysuckle, musk, sandalwood in aroma and cup. Richly tart acidity; full, plush mouthfeel. Long, sweet-toned, resonantly flavor-saturated finish. 單品盲測法(Drip evaluation):明亮的甜味，複雜的水果香氣 - 紅醋栗，桃，橙 - 金銀花，麝香，檀香。豐富的果酸; 飽滿。尾韻綿長. 前去Coffee review網站查看
濃縮咖啡 Espresso Blend Spring 15 CR:94分
香氣:9
醇厚度:9
風味:9
後韻:8
加牛奶:9
Blind Assessment: Evaluated as espresso. Crisp, sweetly pungent, quietly complex. Dark chocolate, tangerine, rich-toned cedar, lily-like flowers in aroma and small cup. Full, syrupy mouthfeel; crisp finish. Fills out three parts milk nicely, with fat mouthfeel and good persistence of chocolate, cedar and tangerine notes. 單品盲測法(Drip evaluation):甜美，黑巧克力，橘子，雪松。飽滿及類似糖漿的口感，適合加入牛奶飲用. 前去Coffee review網站查看.jpg)
香氣:9
醇厚度:9
風味:9
後韻:8
加牛奶:9
Blind Assessment: Evaluated as espresso. Crisp, sweetly pungent, quietly complex. Dark chocolate, tangerine, rich-toned cedar, lily-like flowers in aroma and small cup. Full, syrupy mouthfeel; crisp finish. Fills out three parts milk nicely, with fat mouthfeel and good persistence of chocolate, cedar and tangerine notes. 單品盲測法(Drip evaluation):甜美，黑巧克力，橘子，雪松。飽滿及類似糖漿的口感，適合加入牛奶飲用. 前去Coffee review網站查看
曼特寧 Sumatra Lake Tawar CR:91分
香氣:9
酸度:7
醇厚度:8
風味:9
餘韻:8
Blind Assessment: Round, layered, deeply pungent. Fudgy chocolate, moist tobacco, vanilla, cedar in aroma and cup. Backgrounded, roast-rounded acidity; lightly syrupy mouthfeel. Resonant, richly drying finish. 單品盲測法(Drip evaluation):巧克力，濕煙草，香草，雪松的香氣。圓潤的酸度;輕輕甜膩的口感. 前去Coffee review網站查看
香氣:9
酸度:7
醇厚度:8
風味:9
餘韻:8
Blind Assessment: Round, layered, deeply pungent. Fudgy chocolate, moist tobacco, vanilla, cedar in aroma and cup. Backgrounded, roast-rounded acidity; lightly syrupy mouthfeel. Resonant, richly drying finish. 單品盲測法(Drip evaluation):巧克力，濕煙草，香草，雪松的香氣。圓潤的酸度;輕輕甜膩的口感. 前去Coffee review網站查看
沉靜香氣 Fragrance of Tranquility CR:92分
香氣:9
酸度:8
醇厚度:8
風味:9
餘韻:8
Blind Assessment: Softly pungent; delicately complex. Honey, roasted cacao nib, vanilla, cherry- and peach-like fruit in aroma and cup. Smooth, poised acidity; lightly syrupy mouthfeel. Flavor consolidates but persists in a round, deep, gently drying finish. 單品盲測法(Drip evaluation):輕軟刺鼻;微妙複雜.蜂蜜,烘焙可可,香草,櫻桃和桃子般的水果香氣.光滑且蓄勢的酸度;輕盈糖漿的口感. 前去Coffee review網站查看
香氣:9
酸度:8
醇厚度:8
風味:9
餘韻:8
Blind Assessment: Softly pungent; delicately complex. Honey, roasted cacao nib, vanilla, cherry- and peach-like fruit in aroma and cup. Smooth, poised acidity; lightly syrupy mouthfeel. Flavor consolidates but persists in a round, deep, gently drying finish. 單品盲測法(Drip evaluation):輕軟刺鼻;微妙複雜.蜂蜜,烘焙可可,香草,櫻桃和桃子般的水果香氣.光滑且蓄勢的酸度;輕盈糖漿的口感. 前去Coffee review網站查看
濃縮咖啡 Espresso Blend Spring 14 CR:90分
香氣:8
醇厚度:7
風味:8
餘韻:8
加入牛奶:9
Blind Assessment: Evaluated as espresso. Striking flavors. Oak, banana, lavender, dark chocolate, apricot, lime zest in aroma and small cup. Full in texture though a bit sharp in mouthfeel. Dark chocolate and lavender carry into a richly drying finish. Sweet and flavor-saturated in three parts milk. 單品盲測法(Drip evaluation):以濃咖啡為主的配豆.有著橡樹,香蕉,薰衣草,黑巧克力,杏仁等堅果口感.但帶有些許澀味.適合加入牛奶飲用. 前去Coffee review網站查看
香氣:8
醇厚度:7
風味:8
餘韻:8
加入牛奶:9
Blind Assessment: Evaluated as espresso. Striking flavors. Oak, banana, lavender, dark chocolate, apricot, lime zest in aroma and small cup. Full in texture though a bit sharp in mouthfeel. Dark chocolate and lavender carry into a richly drying finish. Sweet and flavor-saturated in three parts milk. 單品盲測法(Drip evaluation):以濃咖啡為主的配豆.有著橡樹,香蕉,薰衣草,黑巧克力,杏仁等堅果口感.但帶有些許澀味.適合加入牛奶飲用. 前去Coffee review網站查看
甜蜜飄送 Sweet Breeze CR:94分
香氣:9
酸度:8
醇厚度:9
風味:10 (滿分)
餘韻:8
Blind Assessment: Complex, richly theatrical blend. Sweet, honeysuckle-like flowers, pronounced brandy-toned blueberry, hints of mint, dark chocolate, cedar. Round, crisply rich acidity; syrupy mouthfeel. Flavor sustains in the short finish, fades slightly in the long. 單品盲測法(Drip evaluation): 複雜且豐富戲劇性的融合. 甜的, 像金銀花的花瓣味道, 顯著白蘭地調性的藍莓, 薄荷, 黑巧克力, 雪松味. 圓潤且清脆豐富的酸度, 甜膩的口感. 風味香氣在短時間內完成, 於長時間下微微淡出. 前去Coffee review網站查看
香氣:9
酸度:8
醇厚度:9
風味:10 (滿分)
餘韻:8
Blind Assessment: Complex, richly theatrical blend. Sweet, honeysuckle-like flowers, pronounced brandy-toned blueberry, hints of mint, dark chocolate, cedar. Round, crisply rich acidity; syrupy mouthfeel. Flavor sustains in the short finish, fades slightly in the long. 單品盲測法(Drip evaluation): 複雜且豐富戲劇性的融合. 甜的, 像金銀花的花瓣味道, 顯著白蘭地調性的藍莓, 薄荷, 黑巧克力, 雪松味. 圓潤且清脆豐富的酸度, 甜膩的口感. 風味香氣在短時間內完成, 於長時間下微微淡出. 前去Coffee review網站查看
水洗耶加雪菲 Washed Yirgacheffe CR:94分
香氣:9
酸度:9
醇厚度:9
風味:9
餘韻:8
Blind Assessment: Crisply sweet, extravagantly aromatic. Honey, rose-like flowers, orange, almond, a hint of fresh-cut cedar in aroma and cup. Delicate, balanced acidity; silky, lively mouthfeel. Floral notes in particular sustain in a flavor-saturated, slightly drying finish. 單品盲測法(Drip evaluation): 清脆甜美, 奢華的芳香. 蜂蜜, 玫瑰般的花瓣味道, 柑橘, 杏仁, 以及一股淡淡的新鮮切片雪松味. 精緻且平衡的酸度帶出柔順的口感. 絲質般活潑的口感. 特別是花香氣的持續性與飽滿度, 以及輕微乾澀下的後段. 前去Coffee review網站查看
香氣:9
酸度:9
醇厚度:9
風味:9
餘韻:8
Blind Assessment: Crisply sweet, extravagantly aromatic. Honey, rose-like flowers, orange, almond, a hint of fresh-cut cedar in aroma and cup. Delicate, balanced acidity; silky, lively mouthfeel. Floral notes in particular sustain in a flavor-saturated, slightly drying finish. 單品盲測法(Drip evaluation): 清脆甜美, 奢華的芳香. 蜂蜜, 玫瑰般的花瓣味道, 柑橘, 杏仁, 以及一股淡淡的新鮮切片雪松味. 精緻且平衡的酸度帶出柔順的口感. 絲質般活潑的口感. 特別是花香氣的持續性與飽滿度, 以及輕微乾澀下的後段. 前去Coffee review網站查看
簡單呈現 Simple Display CR:92分
香氣:8
酸度:8
醇厚度:9
風味:9
餘韻:8
Blind Assessment: Quiet and roundly deep. Night flowers, honey, plum, hints of roasted nut and chocolate. Crisp, backgrounded acidity; impressively full, syrupy mouthfeel. Nut, plum and chocolate in particular carry into a rich finish. 單品盲測法(Drip evaluation): 安靜而具深度. 夜花, 蜂蜜, 梅子, 烘烤堅果和巧克力的味道. 深度背景下的酸度, 以及飽滿的口感. 李子和巧克力味也在豐富階段中顯現。 前去Coffee review網站查看
香氣:8
酸度:8
醇厚度:9
風味:9
餘韻:8
Blind Assessment: Quiet and roundly deep. Night flowers, honey, plum, hints of roasted nut and chocolate. Crisp, backgrounded acidity; impressively full, syrupy mouthfeel. Nut, plum and chocolate in particular carry into a rich finish. 單品盲測法(Drip evaluation): 安靜而具深度. 夜花, 蜂蜜, 梅子, 烘烤堅果和巧克力的味道. 深度背景下的酸度, 以及飽滿的口感. 李子和巧克力味也在豐富階段中顯現。 前去Coffee review網站查看
肯亞AA Kenya AA CR:90分
香氣:8
酸度:8
醇厚度:8
風味:8
餘韻:8
Blind Assessment: Crisp, complex. Almond, caramel, spicy flowers, tart berry, fresh-cut cedar in aroma and cup. Brisk, bittersweet acidity; light but silky mouthfeel. Hints of chocolate and flowers carry into a gently drying finish. 單品盲測法(Drip evaluation): 具複雜度. 杏仁, 焦糖, 香料味道, 漿果以及新鮮雪松切片香氣. 輕靈, 苦樂參半的酸度, 明亮如絲般的口感. 巧克力和花香氣進行到一個溫順的澀味階段結束. 前去Coffee review網站查看
香氣:8
酸度:8
醇厚度:8
風味:8
餘韻:8
Blind Assessment: Crisp, complex. Almond, caramel, spicy flowers, tart berry, fresh-cut cedar in aroma and cup. Brisk, bittersweet acidity; light but silky mouthfeel. Hints of chocolate and flowers carry into a gently drying finish. 單品盲測法(Drip evaluation): 具複雜度. 杏仁, 焦糖, 香料味道, 漿果以及新鮮雪松切片香氣. 輕靈, 苦樂參半的酸度, 明亮如絲般的口感. 巧克力和花香氣進行到一個溫順的澀味階段結束. 前去Coffee review網站查看
摩爪三重奏 Mocha-Java Blend CR:88分
香氣:8
酸度:7
醇厚度:8
風味:8
餘韻:7
Blind Assessment: Rich, low-toned, savory. Walnut, salty dark chocolate, caramel and a hint of flowers in aroma and cup. Round, muted acidity; full, slightly rough mouthfeel. Chocolate in particular lingers in a long finish. 單品盲測法(Drip evaluation): 豐富低沉的香氣. 核桃, 鹹的黑巧克力味, 焦糖和淡淡的花香氣. 圓潤的酸度, 口感飽滿, 尤其是巧克力在味悠長的餘韻下結束. 前去Coffee review網站查看
香氣:8
酸度:7
醇厚度:8
風味:8
餘韻:7
Blind Assessment: Rich, low-toned, savory. Walnut, salty dark chocolate, caramel and a hint of flowers in aroma and cup. Round, muted acidity; full, slightly rough mouthfeel. Chocolate in particular lingers in a long finish. 單品盲測法(Drip evaluation): 豐富低沉的香氣. 核桃, 鹹的黑巧克力味, 焦糖和淡淡的花香氣. 圓潤的酸度, 口感飽滿, 尤其是巧克力在味悠長的餘韻下結束. 前去Coffee review網站查看